Um, the pumpkin never got stuffed.

The recipe involved disembowlling a pumpkin, cooking the flesh with pasta, courgette, ginger, onion, tomato, stirring in fromage fraise and basil, then serving the resulting casserole up in the cooked pumpkin shell.

I overcooked the shell and it got incinerated, so I just used the saucepan as a serving dish. Didn't quite have the same impression, but it tasted good.